8 pcs per box

*DIJAMIN HALAL*

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The post BUNGA RAYA KUS Sultanas 100g appeared first on Baking & Cooking Made Easy with BUNGA RAYA KU'S | Kasihku Marketing Sdn Bhd.

*DIJAMIN HALAL*

The post BUNGA RAYA KUS Coklat Masakan (Hitam) 500g || BUNGA RAYA KUS Cooking Chocolate (Dark) 500g appeared first on Baking & Cooking Made Easy with BUNGA RAYA KU'S | Kasihku Marketing Sdn Bhd.

*DIJAMIN HALAL*

The post BUNGA RAYA KUS Coklat Masakan (Hitam/Putih) 200g || BUNGA RAYA KUS Cooking Chocolate (Dark/White) 200g appeared first on Baking & Cooking Made Easy with BUNGA RAYA KU'S | Kasihku Marketing Sdn Bhd.

– Tambah air atau susu saja / Add water or milk only
– 5 min
– Percuma Madu (50g) / Free Honey (50g)

3 STEPS ONLY / 3 LANGKAH SAJA / 只需3步骤
1. Kacau / Stir
2. Masak / Cook
3. Hidang / Serve

DECIDE WHAT YOU WANT
– 15 X PANCAKES
350g premix + 1 cup water/milk

– 6 X WAFFLES
350g premix+ 1½ cup water/milk

– 12 X CREPES
350g premix + 2 cup water/milk

*DIJAMIN HALAL*
#tepung #penkek #wafer #crepe

The post Pancake Premix (FREE HONEY) (Add water/milk only) Waffle/Crepe (Bunga Raya Ku’s) 350g appeared first on Baking & Cooking Made Easy with BUNGA RAYA KU'S | Kasihku Marketing Sdn Bhd.

• Just Add Water / Hanya Tambah Air
• Microwave, Steam, Bake / Microwave, Kukus, Bakar

AS EASY AS

1. Stir 320g premix + 1 cup water (250ml)
2. Cook in 3-way
   1. Microwave – 8 min – High power (900W)
   2. Steam – 30 min – High Heat
   3. Bake – 30 min – 155°C
3. Serve

Recommended for 6” baking tin / Disyorkan untuk tin pembakar 6”

The post Tepung Kek Lembap Coklat Segera (Instant Moist Cake Chocolate 320g) Bunga Raya Ku’s appeared first on Baking & Cooking Made Easy with BUNGA RAYA KU'S | Kasihku Marketing Sdn Bhd.

Mudah! Tambah 4 Telur Saja / Easy! Add 4 Eggs Only

CARA MEMASAK / COOKING INSTRUCTIONS:
1. Tuangkan 400g Adunan Marjerin dan Gula BR Ku’s ke dalam mangkuk.
Pour 400g BR Ku’s Margarine and Sugar mix into the mixing bowl.

2. Tambahkan 4 biji telur (Saiz A), satu demi satu. Pukul adunan selama 1 minit setiap kali sebelum menambah telur seterusnya.
Add 4 eggs (size A), one at a time. Beat mixture for 1 minute each time before adding the next egg.

3. Masukkan 300g Adunan Kek BR Ku’s dan kacau sehingga sebati.
Add in 300g BR Ku’s Cake Premix and mix well.

4. Tuangkan adunan ke dalam tin pembakar.
Pour the batter into the greased baking tin.

5. Bakar pada suhu 175°C selama 45 minit atau sehingga lidi dicucuk dan keluar bersih.
Bake at 175°C for about 45 minutes or until inserted toothpick comes out clean.

*DIJAMIN HALAL*

#tepung #adunan #kek #coklat #oren #strawberi #pandan #vanila

The post Tepung Kek Dengan Marjerin & Gula / Cake Premix with Margarine & Sugar 700g (Bunga Raya Ku’s) appeared first on Baking & Cooking Made Easy with BUNGA RAYA KU'S | Kasihku Marketing Sdn Bhd.

– Tambah air atau susu saja / Add water or milk only
– 5 min

3 STEPS ONLY / 3 LANGKAH SAJA / 只需3步骤
1. Kacau / Stir
2. Masak / Cook
3. Hidang / Serve

DECIDE WHAT YOU WANT
– 15 X PANCAKES
350g premix + 1 cup water/milk

– 6 X WAFFLES
350g premix+ 1½ cup water/milk

– 12 X CREPES
350g premix + 2 cup water/milk

*DIJAMIN HALAL*
#tepung #penkek #wafer #crepe

The post Pancake Premix (Add water/milk only) Waffle/Crepe (Bunga Raya Ku’s) 1kg appeared first on Baking & Cooking Made Easy with BUNGA RAYA KU'S | Kasihku Marketing Sdn Bhd.

– Untuk Hasil Terbaik / For Best Baking Result
– Stabil • Tinggi • Seimbang / Stable • High • Even

RESIPI / RECIPE:
Kek Klasik / Classic Cake

BAHAN-BAHAN / INGREDIENTS:
• Bunga Raya Ku’s: Tepung Naik Sendiri / Self-Raising Flour 200g (≈ 2 cup)
• Marjerin / Margarine 200g (≈ 1 cup)
• Bunga Raya Ku’s: Gula Kastor /Caster Sugar 200g (≈ 1 cup)
• Bunga Raya: Esen Vanila / Vanilla Essence 4ml (≈ 1 tsp)
• Telur (Saiz A) / Egg (Size A) 4 whole egg

ARAHAN / INSTRUCTIONS:
1. Campurkan marjerin dan gula dan pukul selama 10 minit atau sehingga sebati.
Mix the margarine and sugar and beat for 10 minutes or until well mixed.

2. Tambahkan 4 biji telur (Saiz A), satu demi satu. Pukul adunan selama 1 minit setiap kali sebelum menambah telur seterusnya.
Add 4 eggs (size A), one at a time. Beat mixture for 1 minute each time before adding the next egg.

3. Masukkan esen vanila dan kacau sehingga sebati.
Add in vanilla essence and mix well.

4. Tambahkan tepung naik sendiri dan kacau selama 5 minit. Tuangkan adunan ke dalam tin pembakar.
Add in self-raising flour and mix well for 5 minutes. Pour the batter into the greased baking tin.

5. Bakar dalam ketuhar yang dipanaskan pada suhu 155°C selama 45 – 50 minit atau sehingga lidi dicucuk dan keluar bersih.
Bake in a preheated oven at 155°C for about 40 – 50 minutes or until inserted toothpick comes out clean.

Baking Tips:
Jika mengacau adunan secara manual dengan tangan, kacau sekurang-kurangnya 8 minit atau sehingga tiada ketulan dalam adunan
If mixing the batter manually by hand, mix for at least 8 minutes or until no lump in batter

*DIJAMIN HALAL*
#tepung #tepungnaiksendiri

The post Cookwell Tepung Naik Sendiri / Self – Raising Flour 400g (Bunga Raya Ku’s) appeared first on Baking & Cooking Made Easy with BUNGA RAYA KU'S | Kasihku Marketing Sdn Bhd.

– Untuk Hasil Terbaik / For Best Baking Result
– Stabil • Tinggi • Seimbang / Stable • High • Even

RESIPI / RECIPE:
Kek Klasik / Classic Cake

BAHAN-BAHAN / INGREDIENTS:
• Bunga Raya Ku’s: Tepung Naik Sendiri / Self-Raising Flour 200g (≈ 2 cup)
• Marjerin / Margarine 200g (≈ 1 cup)
• Bunga Raya Ku’s: Gula Kastor /Caster Sugar 200g (≈ 1 cup)
• Bunga Raya: Esen Vanila / Vanilla Essence 4ml (≈ 1 tsp)
• Telur (Saiz A) / Egg (Size A) 4 whole egg

ARAHAN / INSTRUCTIONS:
1. Campurkan marjerin dan gula dan pukul selama 10 minit atau sehingga sebati.
Mix the margarine and sugar and beat for 10 minutes or until well mixed.

2. Tambahkan 4 biji telur (Saiz A), satu demi satu. Pukul adunan selama 1 minit setiap kali sebelum menambah telur seterusnya.
Add 4 eggs (size A), one at a time. Beat mixture for 1 minute each time before adding the next egg.

3. Masukkan esen vanila dan kacau sehingga sebati.
Add in vanilla essence and mix well.

4. Tambahkan tepung naik sendiri dan kacau selama 5 minit. Tuangkan adunan ke dalam tin pembakar.
Add in self-raising flour and mix well for 5 minutes. Pour the batter into the greased baking tin.

5. Bakar dalam ketuhar yang dipanaskan pada suhu 155°C selama 45 – 50 minit atau sehingga lidi dicucuk dan keluar bersih.
Bake in a preheated oven at 155°C for about 40 – 50 minutes or until inserted toothpick comes out clean.

Baking Tips:
Jika mengacau adunan secara manual dengan tangan, kacau sekurang-kurangnya 8 minit atau sehingga tiada ketulan dalam adunan
If mixing the batter manually by hand, mix for at least 8 minutes or until no lump in batter

*DIJAMIN HALAL*
#tepung #tepungnaiksendiri

The post Cookwell Tepung Naik Sendiri / Self – Raising Flour 900g (Bunga Raya Ku’s) appeared first on Baking & Cooking Made Easy with BUNGA RAYA KU'S | Kasihku Marketing Sdn Bhd.