- 1 serving
- Easy
- 30 minits
Bahan - Bahan
80g
water
50g
santan milk
1/3 tbsp
BRKus Salt
25g
BRKus caster sugar
1 tbsp
BRKus Dadih Premix ( Yam Flavour)
1 tbsp
BRKus agar-agar powder
450g
water
100g
BRKus Pudding Premix
Cara Memasak
- Preparation Time : 30 minits
1.
Cut yam into pieces and steam for 20 minutes or until cooked.
2.
Mash cooked yam until smooth.
3.
Mix yam pasted with ingredients A. cook until boiling and thickened.
4.
Pour into mould and chilled at least 30 minutes.
5.
Cut yam filling into small pieces and put into mooncake mould.
6.
Cook agar-agar powder with water until boiling and thickend then add in pudding premix and mixed well.
7.
Mash cooked yam until smooth.
