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Bunga Raya Ku’s Achieves Two Malaysia Book of Records Recognitions
Bunga Raya Ku’s proudly celebrates a remarkable milestone as two of its innovative products have been officially recognised by the Malaysia Book of Records (MBOR). The recognition highlights the company’s continuous dedication to product development, quality, and consumer convenience.
Both Krispiku Frying Premix and Quicku Instant Dessert Premix received Malaysia Book of Records titles, marking a significant achievement for the brand and reinforcing Bunga Raya Ku’s position as a trusted food product innovator in Malaysia.
Krispiku Frying Premix
Malaysia Book of Records – Longest Lasting Crispiness for Frying Premix (9 Hours)
Krispiku Frying Premix was recognised by the Malaysia Book of Records for achieving the “Longest Lasting Crispiness for Frying Premix”, maintaining crispiness for an impressive 9 hours.
Crispiness is a defining characteristic of quality fried food, and Krispiku’s specially formulated blend ensures that fried chicken remains crunchy on the outside while retaining juiciness inside.
Designed with both home cooks and food businesses in mind, Krispiku simplifies the frying process while delivering consistent results.
The preparation requires only three simple steps:
Marinate
Coat
Fry
There is no need to add eggs or additional ingredients, making it a convenient solution for efficient cooking without compromising texture or flavour.
Quicku Instant Dessert Premix
Malaysia Book of Records – Most Variety of Instant Dessert Premix (28 Flavours)
Quicku Instant Dessert Premix achieved another Malaysia Book of Records recognition for the “Most Variety of Instant Dessert Premix”, offering an impressive 28 delightful flavours.
The product was developed to simplify dessert preparation while still delivering enjoyable flavours and textures. With Quicku, preparing dessert becomes effortless.
The process requires only two simple steps:
Add hot water
Chill until set
This straightforward preparation removes the need for lengthy cooking or complicated recipes, allowing anyone to create delicious desserts quickly and conveniently.
The wide variety of flavours ensures that consumers can explore different dessert options while enjoying the same easy preparation process.
A Shared Achievement
These recognitions would not have been possible without the continued support of customers, partners, and the dedicated team behind Bunga Raya Ku’s.
Customer feedback and loyalty have played an important role in driving innovation and encouraging the development of products that combine convenience with quality.
Continuing to Innovate
The Malaysia Book of Records recognitions for Krispiku Frying Premix and Quicku Instant Dessert Premix represent more than milestones. They reflect Bunga Raya Ku’s commitment to innovation and its dedication to creating products that simplify cooking while delivering reliable results.
As the brand continues to grow, Bunga Raya Ku’s remains focused on developing food solutions that bring convenience, quality, and enjoyment to households and businesses alike.
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